As far as hot sauces go, Tapatio isn’t actually very hot. The American-made “salsa picante” only registers around 3,000 on the Scoville heat scale, which is about three times hotter than the very mild, yet similarly flavored, Cholula sauce.
But Tapatio is one of those all-purpose hot sauces that you should keep on hand in your kitchen.
Tapatio, which means ‘one who hails from Guadalajara,’ Mexico, (even though the sauce is actually produced in California), is an excellent companion spice for just about anything: salads, eggs, chicken and meat, nachos, etc. They even make Tapatio-flavored Doritos and Fritos.
The sea port on the northern edge of Abu Dhabi is lined with fish sellers, cargo storage facilities, and wooden fishing dhows – perhaps not where you’d expect to find a restaurant with one of the best and widest selections of Emirati food in the UAE’s capital.
But Al Arish, an Emirati seafood restaurant along the docks, is all about unique surprises.
Think you can stand the heat of the hottest chili pepper in the world? Even if you love spicy chili burn, you may meet your match with one of these peppers:
A Peruvian pepper that registers 175,000 Scoville Heating Units (SHUs). It’s known in Peru as ‘the apple’, though people who’ve eaten it accidentally thinking it was fruit describe it as anything but. “I never could have imagined that this was going to make me cry and barely breathe, with my mouth on fire,” said this man.