Cholula is one of the best and most versatile hot sauces on the market.
Branded as the “flavorful fire,” Cholula isn’t actually all that fiery. The Mexican hot sauce registers a measly 1000 on the Scoville scale (a single jalapeño pepper can be up to ten times hotter).
But Cholula, with its blend of mild pequin and arbol peppers combined with herbs and vinegar, is a must-have for any pepper lover. That little bottle with the famous wooden top goes well with just about anything – eggs, pizza, salads. Cholula is perfect when you want flavor and not a lot of burn.
The only problem with Cholula? It’s hard to find outside of North America.
That’s where Fuddruckers comes in.