Taqado is a unique restaurant concept in the United Arab Emirates; it serves healthy Mexican food in a modern environment that is technically fast food, but still fancy enough to draw a wide base of customers. Taqado is one of several new locally-owned chain restaurants in the region, illustrating a growing entrepreneurial creativity in the culinary world of the UAE.
The concept at Taqado is simple: well-prepared Mexican cuisine meets the authenticity and flavor of roadside taqueria in a place like Guadalajara.
“We want to recreate the atmosphere of the street,” said Isaac Mendoza, the manager of Taqado. “In Mexico, you can go to small restaurants on a street corner, eat tacos on the hand, standing up. This is what we want.”