As far as hot sauces go, Tapatio isn’t actually very hot. The American-made “salsa picante” only registers around 3,000 on the Scoville heat scale, which is about three times hotter than the very mild, yet similarly flavored, Cholula sauce.
But Tapatio is one of those all-purpose hot sauces that you should keep on hand in your kitchen.
Tapatio, which means ‘one who hails from Guadalajara,’ Mexico, (even though the sauce is actually produced in California), is an excellent companion spice for just about anything: salads, eggs, chicken and meat, nachos, etc. They even make Tapatio-flavored Doritos and Fritos.
Salata hara, or ‘hot salad’, is perhaps the most common condiment served with local food in the Persian Gulf.
Salata hara accompanies chicken, lamb, fish, and rice dishes to wash them down with a saucy kick.
It is very similar to Mexican fresh salsa, though the Arabian-style salata hara is made with green birds eye chili (or local, less spicy versions of a green chili) as opposed to jalapeno peppers. Salata hara also contains a few different spices.
But it’s just as easy to whip up as a Mexican salsa, provided you have a blender and some fresh vegetables on hand (you could very easily make this without a blender – slicing and dicing the vegetables – it will just take a little longer).