Taqado is a unique restaurant concept in the United Arab Emirates; it serves healthy Mexican food in a modern environment that is technically fast food, but still fancy enough to draw a wide base of customers. Taqado is one of several new locally-owned chain restaurants in the region, illustrating a growing entrepreneurial creativity in the culinary world of the UAE.
The concept at Taqado is simple: well-prepared Mexican cuisine meets the authenticity and flavor of roadside taqueria in a place like Guadalajara.
“We want to recreate the atmosphere of the street,” said Isaac Mendoza, the manager of Taqado. “In Mexico, you can go to small restaurants on a street corner, eat tacos on the hand, standing up. This is what we want.”
It’s easy to find bad Mexican food anywhere in the world. Less-than-fresh so-called Mexican is ubiquitous from Bali to Mali, found often in airport lounges, mall food courts, and even roadside stalls in the middle of nowhere. Each typically serves some combination of stale chips, bright orange nacho cheese, rubbery chicken, and canned jalapeno peppers. The worst offender is usually a dollop of sweet tomato salsa freshly-poured – out of a bottle.
Good Mexican food, however, is much harder to find, especially as you get further from Mexico itself.
But if you’re craving a Mexican fix in Abu Dhabi, look no further than Cantina Laredo, located on the first floor of a downtown mall. It may surprise you, and not just because its ceiling is decorated with old Cinco de Mayo flags. Cantina Laredo uses only the freshest, most authentic ingredients to capture the real flavors of Mexico.