Sofra Istanbul is one of the best restaurants in Abu Dhabi – and not just because it serves fresh Turkish food in an authentic and friendly environment reminiscent of any of the best kebab houses in Gaziantep or Izmir.
The reason an evening at Softa Istanbul is such a memorable experience is because of the meaningful attention to detail in the restaurant, from the food to the layout and design of the place.
Kosebasi, a grill serving South Anatolian Turkish cuisine, is a chain restaurant that first opened in Turkey in 1995. Based on its success and popularity at home, it began expanding to international locations in 2008, according to its website.
Today it has several branches in the Arabian Gulf countries. Its Abu Dhabi restaurant opened just over one year ago in the upscale food court of a large mall in the heart of the UAE capital.
But Kosebasi isn’t your average food court stop.